
Corn Pudding, a slightly sweet, custard consistency side dish, a wonderful comfort food. Corn Pudding Ingredients: butter to coat baking dish 3 cups frozen corn kernels (could use fresh) 3 eggs, well beaten 2 cups milk 2 Tbsp cornstarch 1 tsp maple syrup 1 tsp salt 1 cup cheddar cheese pepper to taste paprika Directions: Preheat oven to 350F. Grease 8x8 baking dish with butter. In a medium saucepan over ...







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