I was trying to think of something to make with this candied ginger I have and I thought this combination would work well together. I put, what I thought was a lot of ginger, maybe too much, but everyone just thought they were wonderful.... so there you go... INGREDIENTS 1 CUP AP flour 1 cup whole wheat pastry ...
These scones have the wonderful flavor of apples, cinnamon and raisins.... INGREDIENTS 1 apple chopped 1/4 cup raisins 2 cups flour 3 Tablespoons sugar 2 1/2 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 5 Tablespoons butter 1/2 cup sour cream 1/4 cup milk Preheat oven to 400 F degrees. Peel, core and chop apple. Mix flour, sugar, salt, cinnamon and baking powder in medium mixing bowl. Cut in ...
The Republic of Tea makes some delicious teas of which one of my favorites is called Blackberry Sage. That is where I got the idea for this scone... INGREDIENTS 2 cups AP flour 6 Tabl sugar 5 Tabl butter 1 Tabl baking soda 1/2 tsp baking powder 1/4 tsp salt 1 1/2 cup fresh or frozen blackberries 1 tsp grated lemon rind 1 tsp chopped fresh ...
I thought, what can I make with these delicious bing cherries this summer... Scones of course... This recipe is an authentic English Cream Scone that I tweaked by adding Bing Cherries, almonds and some almond extract. The result was incredible. You get that unmistakable almond flavor and crunchiness of the almonds and the juicy sweet cherries---Explosive!!!! Heck ...
This is a real winner. The texture of this scone in incredible. The lemon flavor is so light and delicate that it could be eaten at any meal. Or---- all alone of course. And an added plus, these scones or lower in fat that most recipes. I adapted this recipe from Prevention Healthy Cooking. INGREDIENTS 2 cups flour 1 ...
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