Italian Rainbow Cookies Ingredients: 1 (8 ounce)can almond paste 1 cup butter, softened 4 eggs, separated 1 cup sugar 1 tsp almond extract 2 cups all-purpose flour 1/2 tsp salt 12 drops red food coloring 10 drops green food coloring 12 drops yellow food coloring 1/4 cup seedless red raspberry jam 1/4 cup apricot jam 1 cup milk or semisweet chocolate chips 2 Tbsp butter 1/4 cup milk or heavy cream Directions: Preheat ...
I made these cookies along with two others to have as favors at my daughters’ baby shower. They’re a crunchy oatmeal cookie with some cinnamon chips added. I also tried them with added chocolate chips and boy are they good. I got the recipe off the cinnamon chip package…and tweaked it a little by adding spices.
These cookies were very good with a little crispy texture from the Rice Krispies! Rice Krispie Cookies Ingredients: 1 cup flour 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1/2 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 egg 1/2 tsp vanilla 1 cup Rice Krispies 1 cup quick rolled oats, uncooked 1/2 cup flaked coconut (sweetened) Directions: Preheat oven to 350F. Grease 2 large ...
These are wonderful decadent chewy White Chocolate Chip Cookies without any nuts. White Chocolate Chip Cookies Ingredients: 2/3 Cup Melted Butter 2 Cups Lightly Packed Brown Sugar 2 Eggs 2 Tbsp Hot Water 2 2/3 Cups All Purpose Flour 1 tsp Baking Powder 1 tsp Baking Soda 1/4 tsp Salt 2 cups White Chocolate Chips Directions: Preheat oven to 375 degrees. In a large mixing bowl, add melted butter, ...
These are amazing!!!! Crunchy, slightly sweet and sooo wholesome.... Great with your morning cup of tea or coffee. Adapted fromVegan Cookies. Preheat oven 350F degrees. In a large bowl combine, 1/3 cup mashed banana (about one small) 1/3 cup blueberries (gently and very slightly mashed) 1/4 cup almond, or soy milk 1/2 cup oil 1/4 cup agave nectar 1/2 cup maple syrup 1 tsp ...
Recipe Chatter