This Eggplant Frittata has a bottom layer of Yukon Gold potatoes and is topped with LOTS of white cheddar cheese, green onions and red pepper flakes, I enjoy this dish any time of the day! Eggplant Frittata Ingredients: 1 medium eggplant olive oil 3-4 yukon gold potatoes, cut into thin rounds 10 large eggs 1 1/2 cups half and half 1 1/2 cups ...
These Cream Cheese Filled Banana Muffins are too good for words! These muffins immediately caught my attention because, you guessed it… the cream cheese filling. I knew I had to make these muffins right away. I used Organic Whole Wheat Flour instead of All-Purpose Flour and they turned out just wonderful. This is a great way to use up any leftover ripe banana’s and a good change to making banana bread.
Oatmeal Raisin Muffins, Delicious Muffins made with Whole Wheat Flour. This muffin is very moist and tasty, kinda like an oatmeal raisin cookie in a muffin but not so sweet=} I really liked the flavor of this muffin. So why not turn your breakfast oatmeal bowl into a muffin!
Buttermilk Rhubarb Coffee Cake, a nice balance of tart and sweet. Buttermilk Rhubarb Coffee Cake Ingredients: 1 1/2 cups chopped rhubarb (1/4-inch pieces) 2 Tbsp sugar 1/2 cup (1 stick) unsalted butter, softened 2/3 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 cups unbleached all-purpose flour 1/2 tsp salt 1 tsp baking powder 1/8 tsp (large pinch) baking soda 1/2 cup buttermilk Topping 2 Tbsp brown sugar 1/2 ...
Peaches and Cream French Toast Casserole, a delectable baked casserole. Peaches and Cream French Toast Casserole Ingredients: 1 cup packed brown sugar 1/2 cup butter, cubed 2 Tbsp corn syrup 1 (29 ounce) can sliced peaches, drained 1 loaf (1 pound) day-old French bread, cubed 1 (8 ounce) package cream cheese, cubed 12 eggs 1/2 Tbsp pumpkin pie spice 1-1/2 cups half and half 1 tsp vanilla ...
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