These Cream Cheese Filled Banana Muffins are too good for words! These muffins immediately caught my attention because, you guessed it… the cream cheese filling. I knew I had to make these muffins right away. I used Organic Whole Wheat Flour instead of All-Purpose Flour and they turned out just wonderful. This is a great way to use up any leftover ripe banana’s and a good change to making banana bread.