These Cream Cheese Filled Banana Muffins are too good for words! These muffins immediately caught my attention because, you guessed it… the cream cheese filling. I knew I had to make these muffins right away. I used Organic Whole Wheat Flour instead of All-Purpose Flour and they turned out just wonderful. This is a great way to use up any leftover ripe banana’s and a good change to making banana bread.
I was about to make a different recipe and this recipe immediately caught my attention. These muffins are really fantastic, they are super moist, and full of flavor. The coconut flavor mixed with the banana is awesome. These are one of my favorite muffin recipes!
This snack is one of my all time favorites...Delicious! Banana Toast Ingredients: 2 slices of bread peanut butter 1 banana, sliced at an angle cinnamon honey (optional) Directions: Preheat oven to 425F. Spread peanut butter on one side of each slice of bread. Top with slices of banana. Sprinkle each slice of bread with cinnamon and if desired drizzle with honey. Place prepared slices of bread on ...
Recipe Chatter