
This recipe used green veggies; green beans, asparagus, peas. I also used a mixture of wild rice, brown rice and red Bhutanese Red Rice. This made the risotto really nutty and flavorful. INGREDIENTS 1/2 cup chopped onion 1/2 cup peas 1 1/2 cup cut green beans about 1 1/2 inch 1 cup cut asparagus 1 cup rice (mixture of anykind you like) 1 ...






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