This Brown Rice with Kale and Blackeye Peas dish is full of flavor and delicious. This would be a wonderful side dish to any main dish or you can eat it as a main dish as I typically do.
Brown Rice with Kale and Blackeye Peas
Main Dishes, Side Dishes
Comments Off
Jun 132010
This recipe used green veggies; green beans, asparagus, peas. I also used a mixture of wild rice, brown rice and red Bhutanese Red Rice. This made the risotto really nutty and flavorful. INGREDIENTS 1/2 cup chopped onion 1/2 cup peas 1 1/2 cup cut green beans about 1 1/2 inch 1 cup cut asparagus 1 cup rice (mixture of anykind you like) 1 ...
May 282010
YES, Only ONE Pot, Stove Top, Macaroni and Cheese. One Pot Macaroni and Cheese Ingredients: 2 cups elbow macaroni, uncooked 2 cups milk 1 Tbsp butter 1/2 tsp mustard powder 1 tsp salt generous dash of nutmeg 1 cup Grated Cheese, any one or combination of jack, cheddar, swiss, mozzarella, gouda, parmesan, asiago, pecorino. (Hard cheeses are best combined with a secondary, softer, better ...
May 272010
This dish has a flavor similar to quiche and very cheesy. INGREDIENTS 4 fairly large zucchini--washed and sliced 2 Tbls. fresh chopped herbs (the recipe calls for tarragon and mint) Since I was out of tarragon, I used mint and cilantro and sage. 2/3 cup half & half 1 egg salt and pepper dash of nutmeg 1/2 cup parmesean cheese 3/4 cup other cheese ...
May 262010
Corn Pudding, a slightly sweet, custard consistency side dish, a wonderful comfort food. Corn Pudding Ingredients: butter to coat baking dish 3 cups frozen corn kernels (could use fresh) 3 eggs, well beaten 2 cups milk 2 Tbsp cornstarch 1 tsp maple syrup 1 tsp salt 1 cup cheddar cheese pepper to taste paprika Directions: Preheat oven to 350F. Grease 8x8 baking dish with butter. In a medium saucepan over ...
Recipe Chatter