The Republic of Tea makes some delicious teas of which one of my favorites is called Blackberry Sage. That is where I got the idea for this scone... INGREDIENTS 2 cups AP flour 6 Tabl sugar 5 Tabl butter 1 Tabl baking soda 1/2 tsp baking powder 1/4 tsp salt 1 1/2 cup fresh or frozen blackberries 1 tsp grated lemon rind 1 tsp chopped fresh ...
Ive tried something new with my scones.... I decided to put fresh fruit in them--like a muffin. These are like a cross between a muffin, a biscuit and cobbler all in one. I myself cant believe they are so good. I'm sure that a true scone connoisseur might frown at this--but they are remarkable!!... Preheat oven to ...
I thought, what can I make with these delicious bing cherries this summer... Scones of course... This recipe is an authentic English Cream Scone that I tweaked by adding Bing Cherries, almonds and some almond extract. The result was incredible. You get that unmistakable almond flavor and crunchiness of the almonds and the juicy sweet cherries---Explosive!!!! Heck ...
This is a real winner. The texture of this scone in incredible. The lemon flavor is so light and delicate that it could be eaten at any meal. Or---- all alone of course. And an added plus, these scones or lower in fat that most recipes. I adapted this recipe from Prevention Healthy Cooking. INGREDIENTS 2 cups flour 1 ...
Many years ago I was having some coffee at Barnes and Noble , (there is a Starbucks in B & N) and tried a cinnamon chip scone. As usual they are pretty dry--but I liked the flavor. Then when I found cinnamon chips at the grocery store I went on a mission to invent a ...
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