Ricotta Gnocchi, a lighter version to the traditional Italian Dumplings, made of mostly Ricotta Cheese, this is a simple dish to impress. I am a huge fan of potato gnocchi, the typical Italian dumplings that you can get at most Italian restaurants. When I found out about Ricotta Gnocchi I was very much intrigued for two ...
This is a creamy pasta dish with a little kick of spice from Turkey Andouille Sausage. This pasta dish is quick and easy and can be made any night or day of the week!
YES, Only ONE Pot, Stove Top, Macaroni and Cheese. One Pot Macaroni and Cheese Ingredients: 2 cups elbow macaroni, uncooked 2 cups milk 1 Tbsp butter 1/2 tsp mustard powder 1 tsp salt generous dash of nutmeg 1 cup Grated Cheese, any one or combination of jack, cheddar, swiss, mozzarella, gouda, parmesan, asiago, pecorino. (Hard cheeses are best combined with a secondary, softer, better ...
Asparagus Spaghetti Carbonara made with Turkey Bacon. Asparagus Spaghetti Carbonara Ingredients: 1 bunch of asparagus spears, cut in 1 inch pieces 13 ounces spaghetti 2 Tbsp olive oil 5 slices turkey bacon, coarsely chopped 3 cloves garlic, minced 2 eggs 1 cup grated Parmesan cheese 1 - 1 1/2 cup pasta cooking water salt and pepper Directions: Bring a large pot of water to boil. In a large ...
This is a light, fresh pasta dish with added creaminess but not as heavy as a traditional Alfredo sauce. Spinach Artichoke Pasta Ingredients: 6 ounces of noodles (Linguine, Spaghetti, Angel Hair, etc...whatever you want) 1 Tbsp olive oil 1/2 cup onion, chopped 1 clove garlic, minced 2 cups spinach leaves, packed 1 (14 ounce) can artichoke hearts in water 1/2 cup milk (I use ...
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