My take on Hummingbird muffins or quick bread, a healthy muffin, that is full of goodness, sweetened with agave nectar and made with applesauce to lower the fat. I love the Southern Treat Hummingbird Cake, so I figured I wanted an excuse to make this treat for breakfast, but because of it being breakfast ...
These Cream Cheese Filled Banana Muffins are too good for words! These muffins immediately caught my attention because, you guessed it… the cream cheese filling. I knew I had to make these muffins right away. I used Organic Whole Wheat Flour instead of All-Purpose Flour and they turned out just wonderful. This is a great way to use up any leftover ripe banana’s and a good change to making banana bread.
I have always wanted to try a savory muffin and this one has cheese. The cheese I used was Parmesan and cheddar–but I think something else with a stronger flavor might be better. Lets get to it!
Oatmeal Raisin Muffins, Delicious Muffins made with Whole Wheat Flour. This muffin is very moist and tasty, kinda like an oatmeal raisin cookie in a muffin but not so sweet=} I really liked the flavor of this muffin. So why not turn your breakfast oatmeal bowl into a muffin!
I adapted this Lime Poppyseed Pear Muffins recipe from Baking & Desserts. Isn’t it great how baking any kind of lemon, lime or citrus makes just makes your kitchen smell divine ? Well this is definitely the case here.
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