Ricotta Gnocchi, a lighter version to the traditional Italian Dumplings, made of mostly Ricotta Cheese, this is a simple dish to impress. I am a huge fan of potato gnocchi, the typical Italian dumplings that you can get at most Italian restaurants. When I found out about Ricotta Gnocchi I was very much intrigued for two ...
Jumbo pasta shells are stuffed with a filling containing spinach, cheese and cottage cheese, then topped with basic tomato sauce and baked. These Spinach Stuffed Pasta Shells is a simple, delicious meal to enjoy with some fresh, hot, crusty bread, YUM! I usually make these with cottage cheese but I have have also used ricotta cheese ...
Using your crock pot or slow cooker to cook a whole chicken is soooooo Easy! You literally put it in the crock pot and let it do its thang, the result? Tender chicken meat, falling off the bones, Plus read to the bottom to make your own chicken broth after you enjoy your delicious chicken ...
This is one eye-catching tomato tart, that is truly super simple and looks like you spent hours making it, Made with a super easy tart dough, cherry tomatoes, ricotta and cream cheese, and a sprinkling of fresh basil leaves. I had a whole bunch of cherry tomatoes in my CSA basket and I decided to make ...
This Eggplant Frittata has a bottom layer of Yukon Gold potatoes and is topped with LOTS of white cheddar cheese, green onions and red pepper flakes, I enjoy this dish any time of the day! Eggplant Frittata Ingredients: 1 medium eggplant olive oil 3-4 yukon gold potatoes, cut into thin rounds 10 large eggs 1 1/2 cups half and half 1 1/2 cups ...
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