Italian Rainbow Cookies Ingredients: 1 (8 ounce)can almond paste 1 cup butter, softened 4 eggs, separated 1 cup sugar 1 tsp almond extract 2 cups all-purpose flour 1/2 tsp salt 12 drops red food coloring 10 drops green food coloring 12 drops yellow food coloring 1/4 cup seedless red raspberry jam 1/4 cup apricot jam 1 cup milk or semisweet chocolate chips 2 Tbsp butter 1/4 cup milk or heavy cream Directions: Preheat ...
This is a recipe that you will love. Not only does it taste good, it is surprisingly SO easy to make. I got this recipe from Cara's Cravings. It is also just in time for "pumpkin day". I baked it for my girlfriends at my book club tonight and everyone had seconds!!! Flavor and texture are ...
I have always wanted to try this dessert--clafoutis. Now that I have, I will definitely try it again. It's simple and quick to make, tastes like and egg custard with fruit. I had some blueberries and raspberries that I needed to use and just through them in. Of course next time, I will have to ...
A wonderfully sweet and refreshing treat, Watermelon Sorbet.I had a seedless watermelon that I suppose I let sit on my counter too long because when I cut it open to eat it, it was a tad bit overripe. Well having a compulsion to not waste any food, I decided to make watermelon sorbet with my ...
I made this Coconut Pudding Pie with organic coconut pudding mix and to make it super simple, the crust is made right in the pie dish. This really is a Easy Coconut Pudding Pie, the pie crust is flaky and more like a graham cracker crust. I thought that I would coat the crust in chocolate ...
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