Italian Rainbow Cookies Ingredients: 1 (8 ounce)can almond paste 1 cup butter, softened 4 eggs, separated 1 cup sugar 1 tsp almond extract 2 cups all-purpose flour 1/2 tsp salt 12 drops red food coloring 10 drops green food coloring 12 drops yellow food coloring 1/4 cup seedless red raspberry jam 1/4 cup apricot jam 1 cup milk or semisweet chocolate chips 2 Tbsp butter 1/4 cup milk or heavy cream Directions: Preheat ...
A brownie topped with a mixture of chocolate hazelnut butter and cream cheese, mixed together and then swirled with the brownie to make a decadent Hazelnut Cream Cheese Brownie. I am a big fan of Nutella, I add it to oatmeal, eat it as a dip with fruit and of course just eat it off the ...
A cookie bar with a graham cracker crust, topped with coconut and a combination of Semi-Sweet, White Chocolate, Peanut Butter, Butterscotch chips and Toffee Bits, baked together to create a Magic Cookie Bar experience! I have been making this cookie bar recipe for years, it is similar to all the other Magic Cookie, Hello Dolly or ...
Easy Cranberry Orange Sticky Rolls have a wonderful Orange flavor from the addition of orange marmalade, and these rolls definitely live up to their name because they are nice and sticky:) Awhile back I made Sticky Apple Butter Biscuits, which are so delicious...you should also definitely try them! Well I thought that I could take the ...
This Easy Pear Tart is perfect served as is but can definitely be served al la mode:) This Easy Pear Tart is really super easy and with a little preparation this tart can be in the oven baking while you are eating your meal. The unfortunate thing about this great tart is that it probably won't ...
Recipe Chatter