Oct 202010
 

Quick and Easy Stove-top Spinach Artichoke Dip, when you just can’t wait!

My husband and I decided to create this Stove-top Spinach Artichoke Dip Recipe because, well we just aren’t patient people, sometimes:) My husband and I love Spinach and Artichoke dip and I had a craving for it, in fact I always have cravings for it:) Well we bought the stuff to make it and had the intentions to make it the typical way, you know bake it in the oven for 30 minutes, blah, blah, blah, BLAH! Then we decided to just throw it all into a skillet and warm everything and then just eat it like that without the whole baking process and guess what it was Fab-U-lous…It doesn’t have that pretty cheese layer and it isn’t baked until golden and bubbly but that is okay because it is darn good and it was just our family, no need to impress! Give this simple recipe a try, if you don’t feel like waiting for an awesome Spinach Artichoke Dip.

Stovetop Spinach Artichoke Dip
Ingredients:
2 Tbsp butter
1 (16 ounce) fresh baby spinach package
2 cloves garlic, minced
1 (14 ounce) quartered artichokes can, (in water), drained
1 (8 ounce) cream cheese package
1/4 cup mayonnaise
1/2 cup parmesan cheese, shredded
salt & pepper to taste

Directions:

  1. Heat a large skillet on medium heat. Add the butter to the skillet.
  2. Once the butter has melted add the whole package of baby spinach to the skillet and allow to wilt down, about 5 to 7 minutes, stirring occasionally.
  3. Once the majority of the spinach has wilted down pretty good, add the minced garlic and saute for 30 seconds to 1 minute, stirring until the garlic just gets fragrant.
  4. Add the drained artichoke hearts to the skillet and heat through. Once everything is nice and warm, add the cream cheese and mayonnaise. Stir while the cream cheese melts and everything gets nice and creamy.
  5. Finally add the parmesan cheese and salt and pepper to taste, give a nice good stir to mix everything well. Scoop out into a serving dish and serve with nice crusty bread, chips or raw veggies, it is delish!
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  10 Responses to “Stovetop Spinach Artichoke Dip”

  1. This is such a tasty idea and great for all the holiday parties coming up. Thanks for your visit to Jefferson’s Table. It’s great to get acquainted. Best from Santa Barbara.

  2. Mmmm….I love spinach dip! Especially with Hawaiian bread! I will have to try this recipe…thanks for sharing! :)

  3. Mmmm….I love spinach dip! Especially in the Hawaiian bread! I will have to try this recipe…thanks for sharing! :)

  4. I don’t know anyone who doesn’t love spinach and artichoke dip. Creamy and so delicious!

  5. Christina, It is good with the Hawaiian bread, I hope you do give it a try, it would go great in a Hawaiian Bread Bowl!

  6. it sounds great and liked the idea, tx..

  7. Spinach and artichoke dip is one of my favorite appetizer. Loved your recipe, I’m a bit impatient too. LOL.

  8. I love dips, this one looks awesome! Thanks for sharing!

  9. Very smart! I am a big fan of spinach artichoke dip. We get it everytime we go to Houston’s restaurant, and my mom actually makes a good one too–but hers is baked. Gosh, this dip is just filled with so many good things!

  10. This looks amazing! It’s one of my favorite snacks too and I love the quick version :)

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