Vegetarian Shepards Pie

Mashed Potato Topping
3 to 4 medium potatoes
3 Table butter
1 large clove garlic
1/2 cup milk
Peel or scrub potatoes, cut into chunks and boil them until soft.  Drain and add butter, garlic, milk and salt and pepper.  Mash well and set aside.

Vegetable Mixture
2  stalks of celery–chopped including leaves
1 carrot sliced
1/2  large red onion chopped
1 container of chopped button mushrooms
1 cup frozen peas
1/2 cup fresh cut green beans
1 cup chopped kale
1/2 cup chopped brocolli
1/2 cup brocolli slaw
1/4  cup chopped red bell pepper
3/4 cup grated grated cheddar cheese
2 tsp chopped dried or Tabl fresh basil
1 tsp chopped fresh oregano
2 cloves garlic
paprika

Preheat oven 350F degrees.
Saute all veggies, herbs, and garlic in pan with 1 Table Olive Oil.–about 12 minutes.  Add salt and pepper and cheddar cheese.
Spread in a  8 x 11 inch pan.  Spread potatoes on top and sprinkle with paprika.  Bake for 25 to 30 minutes or until lightly browned and bubbly.