Mashed Potato Topping
3 to 4 medium potatoes
3 Table butter
1 large clove garlic
1/2 cup milk
Peel or scrub potatoes, cut into chunks and boil them until soft. Drain and add butter, garlic, milk and salt and pepper. Mash well and set aside.
2 stalks of celery–chopped including leaves
1 carrot sliced
1/2 large red onion chopped
1 container of chopped button mushrooms
1 cup frozen peas
1/2 cup fresh cut green beans
1 cup chopped kale
1/2 cup chopped brocolli
1/2 cup brocolli slaw
1/4 cup chopped red bell pepper
3/4 cup grated grated cheddar cheese
2 tsp chopped dried or Tabl fresh basil
1 tsp chopped fresh oregano
2 cloves garlic
Preheat oven 350F degrees.
Saute all veggies, herbs, and garlic in pan with 1 Table Olive Oil.–about 12 minutes. Add salt and pepper and cheddar cheese.
Spread in a 8 x 11 inch pan. Spread potatoes on top and sprinkle with paprika. Bake for 25 to 30 minutes or until lightly browned and bubbly.