Jun 272010
 

This is a super simple Glaze Frosting Recipe that is very easy and quick to make. This frosting or icing goes great on cupcakes and cakes that you want just a light touch of sweetness added to the cake but want to keep the focus on the flavors of the cake instead of a sugar overload.

Glaze Frosting
Ingredients:
2 cups confectioner sugar
3 Tbsp butter, soft
2 Tbsp boiling water

Directions:

  1. Sift the confectioner sugar into a bowl. Add the butter and boiling water. Mix until smooth.
  2. Dip cupcakes into frosting or drizzle over top of cupcakes or cake.

You can add flavor or coloring to this frosting for your desired taste or theme. Here are a few flavoring options: Vanilla; add 1/4 tsp vanilla extract. Chocolate; add 1 Tbsp cocoa powder. Lemon or Orange; replace the boiling water with 2 Tbsp of lemon or orange juice. Mocha; add 2 tsp cocoa powder and dissolve 1 tsp instant coffee granules into boiling water.  Coffee; add 1 tsp instant coffee granules into boiling water.

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  4 Responses to “Glaze Frosting”

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  2. yummy, they look great, I LOVE coconut, and I LOVE cup cakes, I have to give this a try, thanks for the recipe :)

  3. [...] frosted these cupcakes with a simple Glaze Frosting because I wanted the focus to be on the flavor of the cupcake. If you love the Samoa Girl Scout [...]

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