Sticky Apple Butter Biscuits, A wonderful Breakfast or Brunch treat!
Sticky Apple Butter Biscuits
Ingredients:
Topping
1/4 cup honey
1/4 cup brown sugar, packed
2 Tbsp butter, melted
1/3 cup raisins (you may use any type of raisin)
Filling
2 Tbsp soft butter
4 Tbsp apple butter
1/4 cup brown sugar
Biscuits
1 cup all purpose flour
1 cup whole wheat flour
1 Tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
6 Tbsp cold butter
1 gala apple, grated
2/3 cup cold milk
Directions:
- Preheat oven to 400F. Grease 12 muffin tins and set aside.
- In a small bowl combine 1/4 cup honey, 1/4 cup brown sugar and 2 tablespoons melted butter. Mix together until well blended. Place an equal amount into the bottom of each muffin tin. It should work out to about 2 teaspoons in each. Now, sprinkle the 1/3 cup of raisins equally into each muffin tin; set aside.
- Make the filling for the biscuits by adding the 2 tablespoons of soft butter, 4 tablespoons of apple butter, and 1/4 cup of packed brown sugar into a small bowl and mix together; set aside.
- To make the biscuits make sure the butter is cold. In a bowl combine the flour, baking powder, salt, and cinnamon together and stir with a whisk.
- Using a pastry cutter, cut in the butter until it becomes small pea size chunks.
- Grate the gala apple peel and all. Squeeze out the juice and add the apple to the mixture. Add in the milk. Mix together until the dough comes to a ball.
- Pour out onto a lightly floured surface and knead just until it all comes together. Roll dough out to a 10 x 8 inch rectangle. Spread out the filling on top. Roll the dough, starting on the long side. Like a jelly roll. Cut into 12 pieces.
- Place the slices into the muffin tins. Bake in a 400 degree oven for 20 to 25 minutes, or until golden brown. Allow to cool for 1 minute then remove from tin. Serve warm. Don’t let the biscuits sit in the pan for too long, or they will stick. Rolls look best when turned upside down to serve.
I adapted this recipe from Cooking Bread, I loving using apple butter and came across these Sticky Apple Butter Biscuits and knew I had to give them a try, so glad I did! These really make a wonderful breakfast treat and are a way to get a sticky bun taste without the yeast, hard work and time. Give these Sticky Apple Butter Biscuits a try, they are delicious!
17 Responses to “Sticky Apple Butter Biscuits”
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This looks super yummy! Thanks!
Omg, those look so delicious! What a great idea!
These look delicious! I love the photo!
Wow! These look amazing!!!
OMG! That looks soooooo delicious. I’m drooling.
My Poppy ALWAYS served apple butter with our dinner rolls. This brings back sweet memories. I’m going to have to try this!
Your biscuits look so good! What a delicious recipe, thanks for sharing, I also like apple butter, great idea to add it to the filling.
ohhhhh yeeeeaaaah!!! these look GREAT! im so making these next week!!!
These look positively yummy! Going to make these for afternoon coffee this weekend
Woah. That looks almost too good to eat! I will definitely be trying these. Love me some apple butter!
this looks incredible. i would really like to enjoy these with my coffee at this very moment. great (read: mouthwatering) photos!
Oh my gosh, these look so good!! I love apple butter, and sticky buns, so these are perfect!!
Wow!! Those look soooo good!!!
Thanks for sharing, they look so amazing!
YUM! These look good! I would love to have these for breakfast!
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